They say that in the restaurant world, time moves differently. If you survive the first year, you are lucky. If you make it to five, you are a rarity. But reaching ten years? That puts you in a selected group of survivors.

Meet Luc Yang, the head chef and part owner of Focoso Taipei, who started out as a sous chef at Divino Taipei during the pandemic.

Ever wondered what a day in the life of Chef Enrico, the visionary behind Divino Restaurants, looks like?

Ever wondered what goes on behind the kitchen doors at Divino and Focoso? Well, here's an exclusive peek into our PD program.

Diving into the world of Divino and Focoso isn't just about serving up extraordinary dishes; it's about crafting moments that stay with...

Come with us as we unpack the meanings of our three Italian restaurants in the Divino Group: Divino Taipei, Focoso, and Divino Enoteca. You