A new obsession took hold of me — one that demanded I go deeper into our ingredients than I ever had before, into where they come from and how to care for them properly. The steaks we serve today share almost nothing with the steaks we were serving even a few years ago.

They say that in the restaurant world, time moves differently. If you survive the first year, you are lucky. If you make it to five, you are a rarity. But reaching ten years? That puts you in a selected group of survivors.

Get to know Divino Tianmu, formerly known as Divino Enoteca, the most recent restaurant in the Divino Group family.

Ever wondered what a day in the life of Chef Enrico, the visionary behind Divino Restaurants, looks like?

Come with us as we unpack the meanings of our three Italian restaurants in the Divino Group: Divino Taipei, Focoso, and Divino Enoteca. You

Welcome to the heart of Divino, where passion meets culinary excellence.