They say that in the restaurant world, time moves differently. If you survive the first year, you are lucky. If you make it to five, you are a rarity. But reaching ten years? That puts you in a selected group of survivors.

Get to know Divino Tianmu, formerly known as Divino Enoteca, the most recent restaurant in the Divino Group family.

Meet Luc Yang, the head chef and part owner of Focoso Taipei, who started out as a sous chef at Divino Taipei during the pandemic.