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DIVINO
Restaurant Group
Good Food. Good Wine. Great Times.
Monthly News, Features, and Philosophical Rants & Ravings
Brought to You by the Divino Group
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The Divino Restaurant Group
Aug 31, 20245 min read
Luc Yang: Blending Cultures and Cuisine at Focoso Taipei
Meet Luc Yang, the head chef and part owner of Focoso Taipei, who started out as a sous chef at Divino Taipei during the pandemic.
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The Divino Restaurant Group
Aug 2, 20244 min read
A Day in the Life of Chef Enrico: Balancing Waves, Work, and Moments of Harmony
Ever wondered what a day in the life of Chef Enrico, the visionary behind Divino Restaurants, looks like?
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The Divino Restaurant Group
Jun 30, 20244 min read
Managerial Mastery: Unveiling the Passionate Journey of Rob Ham Choi at Divino
At Divino, we take pride in our team members, and today, we shine the spotlight on José Roberto Ham Choi - or Rob as you might know him.
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The Divino Restaurant Group
May 31, 20243 min read
Divino and Focoso Staff Live La Dolce Vita on Recent Staff Development Trips
Ever wondered what goes on behind the kitchen doors at Divino and Focoso? Well, here's an exclusive peek into our PD program.
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The Divino Restaurant Group
Mar 28, 20243 min read
What's in a Name? The Story Behind The Names of Divino Taipei, Focoso, and Divino Enoteca
Come with us as we unpack the meanings of our three Italian restaurants in the Divino Group: Divino Taipei, Focoso, and Divino Enoteca. You
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The Divino Restaurant Group
Feb 24, 20243 min read
A Divine New Beginning: Exploring the Origins and Passion Behind the Divino Restaurant Group
Welcome to the heart of Divino, where passion meets culinary excellence.
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