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DIVINO
Restaurant Group
Good Food. Good Wine. Great Times.
Monthly News, Features, and Philosophical Rants & Ravings
Brought to You by the Divino Group
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A Wine That Stayed With Me — Occhipinti Il Frappato
One September afternoon in 2023, a close Italian friend of mine—a restaurateur—invited me for a casual lunch at his apartment. He had gathered a few chef friends as well, the kind of people who live and breathe food and wine.
The Divino Restaurant Group
Mar 203 min read
Trattoria Moderna: The Authentic Italian Food Movement Changing Restaurants
Led by Divino and Focoso, the Trattoria Moderna movement is an effort to move beyond "tourist trap" Italian dining by combining the warmth of a classic trattoria with modern technical precision and obsessive sourcing.
The Divino Restaurant Group
Feb 105 min read
Luc Yang: Blending Cultures and Cuisine at Focoso Taipei
Meet Luc Yang, the head chef and part owner of Focoso Taipei, who started out as a sous chef at Divino Taipei during the pandemic.
The Divino Restaurant Group
Aug 31, 20245 min read
Meet Our Staff: A Peek into Petra Bambi Wiesinger's Journey at Divino and Focoso
Diving into the world of Divino and Focoso isn't just about serving up extraordinary dishes; it's about crafting moments that stay with...
The Divino Restaurant Group
May 1, 20244 min read
What's in a Name? The Story Behind The Names of Divino Taipei, Focoso, and Divino Enoteca
Come with us as we unpack the meanings of our three Italian restaurants in the Divino Group: Divino Taipei, Focoso, and Divino Enoteca. You
The Divino Restaurant Group
Mar 28, 20243 min read
A Divine New Beginning: Exploring the Origins and Passion Behind the Divino Restaurant Group
Welcome to the heart of Divino, where passion meets culinary excellence.
The Divino Restaurant Group
Feb 24, 20243 min read
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