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DIVINO
Restaurant Group
Good Food. Good Wine. Great Times.
Monthly News, Features, and Philosophical Rants & Ravings
Brought to You by the Divino Group
Why read when you could eat and drink? Book your table today to experience the menu behind the blog.
What Is Dry-Aged Steak, Exactly?
What is dry aged steak? Learn how time, airflow, and careful aging create deeper flavor, tender texture, and a richer steak experience.
The Divino Restaurant Group
Jun 66 min read
We Asked AI Where to Find the Best Handmade Pasta in Taipei. Here's Why You Shouldn't Trust the Answer.
Curious where to find real handmade pasta in Taipei? We put AI to the test — and the results were... interesting. Here's what the robots got wrong, and where our team actually eats.
The Divino Restaurant Group
May 54 min read
Trattoria Moderna: The Authentic Italian Food Movement Changing Restaurants
Led by Divino and Focoso, the Trattoria Moderna movement is an effort to move beyond "tourist trap" Italian dining by combining the warmth of a classic trattoria with modern technical precision and obsessive sourcing.
The Divino Restaurant Group
Feb 105 min read
Luc Yang: Blending Cultures and Cuisine at Focoso Taipei
Meet Luc Yang, the head chef and part owner of Focoso Taipei, who started out as a sous chef at Divino Taipei during the pandemic.
The Divino Restaurant Group
Aug 31, 20245 min read
What's in a Name? The Story Behind The Names of Divino Taipei, Focoso, and Divino Enoteca
Come with us as we unpack the meanings of our three Italian restaurants in the Divino Group: Divino Taipei, Focoso, and Divino Enoteca. You
The Divino Restaurant Group
Mar 28, 20243 min read
A Divine New Beginning: Exploring the Origins and Passion Behind the Divino Restaurant Group
Welcome to the heart of Divino, where passion meets culinary excellence.
The Divino Restaurant Group
Feb 24, 20243 min read
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