A new obsession took hold of me — one that demanded I go deeper into our ingredients than I ever had before, into where they come from and how to care for them properly. The steaks we serve today share almost nothing with the steaks we were serving even a few years ago.

Led by Divino and Focoso, the Trattoria Moderna movement is an effort to move beyond "tourist trap" Italian dining by combining the warmth of a classic trattoria with modern technical precision and obsessive sourcing.

They say that in the restaurant world, time moves differently. If you survive the first year, you are lucky. If you make it to five, you are a rarity. But reaching ten years? That puts you in a selected group of survivors.

Ever wondered what a day in the life of Chef Enrico, the visionary behind Divino Restaurants, looks like?

Ever wondered what goes on behind the kitchen doors at Divino and Focoso? Well, here's an exclusive peek into our PD program.

Welcome to the heart of Divino, where passion meets culinary excellence.