Italian cuisine holds a special place in the hearts and kitchens of people worldwide. Its rich flavors, simple ingredients, and heartwarming dishes make it a go-to choice when craving comfort. But what exactly makes Italian food the ultimate comfort food? This post explores the reasons behind its global appeal and why it continues to bring joy and satisfaction to so many. A rustic Italian kitchen table with a steaming plate of spaghetti carbonara The Power of Familiar Flavors

A guide to Italian dining etiquette for confident, polished meals - from ordering and wine to pacing, bread, pasta, and gracious table manners.

Italian vs French fine dining comes down to philosophy, service, and flavor. Here’s how each style shapes the table and the experience.

Meet Luc Yang, the head chef and part owner of Focoso Taipei, who started out as a sous chef at Divino Taipei during the pandemic.

At Divino, we take pride in our team members, and today, we shine the spotlight on José Roberto Ham Choi - or Rob as you might know him.

Diving into the world of Divino and Focoso isn't just about serving up extraordinary dishes; it's about crafting moments that stay with...