Curious where to find real handmade pasta in Taipei? We put AI to the test — and the results were... interesting. Here's what the robots got wrong, and where our team actually eats.

Led by Divino and Focoso, the Trattoria Moderna movement is an effort to move beyond "tourist trap" Italian dining by combining the warmth of a classic trattoria with modern technical precision and obsessive sourcing.

Meet Luc Yang, the head chef and part owner of Focoso Taipei, who started out as a sous chef at Divino Taipei during the pandemic.

Come with us as we unpack the meanings of our three Italian restaurants in the Divino Group: Divino Taipei, Focoso, and Divino Enoteca. You

Welcome to the heart of Divino, where passion meets culinary excellence.