Looking for charcoal grilled steak Taipei diners return for? Here’s what sets great steak apart, from fire and aging to wine and atmosphere.

Looking for an italian seafood restaurant taipei diners trust? Here’s what sets a great table apart, from seafood quality to wine and atmosphere.

Natural wine trends Taipei diners notice are shaping lists, pairings, and nights out, from lighter pours to low-intervention bottles with real character.

Fresh pasta vs dried pasta comes down to texture, sauce, and occasion. Learn when each shines and how to choose with more confidence.

What is dry aged steak? Learn how time, airflow, and careful aging create deeper flavor, tender texture, and a richer steak experience.

A guide to Italian steak cuts, from bistecca alla Fiorentina to tagliata. Learn what to order, how they differ, and what flavors to expect.

Looking for the best wine bar for dinner Taipei offers? Here’s what matters most - food, wine, service, and atmosphere worth staying for.

Looking for dry aged steak Taipei diners return for? Here’s what makes it special, what to expect, and how to choose the right steak dinner.

Looking for homemade pasta Taipei diners return to? Here’s what sets great fresh pasta apart and how to choose the right Italian table.

Searching for the best italian restaurant in taipei? Here’s what sets a truly great Italian dining experience apart in Taipei tonight.

Curious where to find real handmade pasta in Taipei? We put AI to the test — and the results were... interesting. Here's what the robots got wrong, and where our team actually eats.

2023 年九月的一個午後，我的一位義大利好友——一位餐廳老闆——邀請我到他的公寓吃一頓輕鬆的午餐。他也找來了幾位廚師朋友，都是那種把美食與美酒視為生活一部分的人。

Led by Divino and Focoso, the Trattoria Moderna movement is an effort to move beyond "tourist trap" Italian dining by combining the warmth of a classic trattoria with modern technical precision and obsessive sourcing.

人們常說，在餐飲世界裡，時間的流動是不同的。如果你能撐過第一年，那是幸運；如果你能走到第五年，那是罕見；但若能屹立不遙長達十年？那代表你已進入了極少數「生存者」的行列。

Meet Luc Yang, the head chef and part owner of Focoso Taipei, who started out as a sous chef at Divino Taipei during the pandemic.

Ever wondered what a day in the life of Chef Enrico, the visionary behind Divino Restaurants, looks like?

At Divino, we take pride in our team members, and today, we shine the spotlight on José Roberto Ham Choi - or Rob as you might know him.

Ever wondered what goes on behind the kitchen doors at Divino and Focoso? Well, here's an exclusive peek into our PD program.

深入 Divino 和 Focoso 的世界不僅僅在於提供非凡的菜餚，關鍵在於創造出當您吃完最後一口後仍能長久縈繞在您心頭的時刻。 Petra Bambi Wiesinger 是這烹飪魔法背後充滿活力的靈魂之一（也是在我們餐廳提供服務最久的員工之一）。她從 2016...

您是否想知道我們的餐廳的名字是如何得來的？ 今天，這正是我們正在探索的。 跟著我們一起解開 Divino 集團旗下三間義大利餐廳的意義：Divino 台北餐廳、Focoso 餐廳和 Divino Enoteca 餐廳。 您知道這些名字是台北美食、美酒和美好時光的代名詞 -...