Meet Luc Yang, the head chef and part owner of Focoso Taipei, who started out as a sous chef at Divino Taipei during the pandemic.

Ever wondered what a day in the life of Chef Enrico, the visionary behind Divino Restaurants, looks like?

At Divino, we take pride in our team members, and today, we shine the spotlight on José Roberto Ham Choi - or Rob as you might know him.